Hi, I’m Clara. Today, I’m gonna show you how to prepare roasted sausage and potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Sausage and Potatoes Recipe
Roasted Sausage and Potatoes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted Sausage and Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted sausage and potatoes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Sausage and Potatoes:
- Get 6 Andoulle Sausages. I get Johnsonville
- Take 2 baking potatoes
- Get 1 sweet potato
- Get 1 Fuji apple
- Prepare 1 medium yellow onion
- Take 1/3 cup olive oil
- Prepare 1 tbsp rosemary
- Prepare 1 tsp salt
- Prepare 2 tsp pepper
- Make ready can sauerkraut
Instructions to make Roasted Sausage and Potatoes:
- Preheat oven to 350
- Chop the sausage and vegetables and apple into 1 inch pieces
- In a casserole dish put the potatoes on one half, and the sausage, onion and apple on the other half
- Drizzle with olive oil
- Add the rosemary to the potatoes, salt and pepper everything
- Cover with foil. Bake 1 hour
- Right before the dish is ready, heat sauerkraut in a skillet. Serve on the side of the Sausage and Potato mix.
- BAM! You have zero mess. So simple. Cheers!
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