Hi, I’m Joana. Today, I will show you a way to make tangy, sweet and sour tomato chutney. recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tangy, sweet and sour Tomato chutney. Recipe
Tangy, sweet and sour Tomato chutney. is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tangy, sweet and sour Tomato chutney. is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tangy, sweet and sour tomato chutney. using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tangy, sweet and sour Tomato chutney.:
- Take 4 big sized chopped tomatoes
- Get 3/4 cup seedless dates
- Take 1-2 cup fresh pomegranate seeds
- Make ready 1/2 tsp rock salt
- Prepare As needed Sugar
- Make ready 1 chooped green chillies
- Take 1 tsp ghee
Instructions to make Tangy, sweet and sour Tomato chutney.:
- Heat up kadhai add ghee tempered with chilli and add tomatoes.
- Stir this and add pomegranate crush or seeds, dates.cook covered.stir time to time.
- When i turn soft add sugar if needed.serve sausage or cold.
So that’s going to wrap this up with this distinctive dish tangy, sweet and sour tomato chutney. recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
