Hi, I’m Laura. Today, I will show you a way to make pan fried gruyere and pancetta brioche sandwich recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan Fried Gruyere and Pancetta Brioche Sandwich Recipe
Pan Fried Gruyere and Pancetta Brioche Sandwich is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pan Fried Gruyere and Pancetta Brioche Sandwich is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Get 6 slice Sliced Pancetta
- Make ready 2 tbsp Maple syrup
- Prepare 1 loaf Brioche
- Take 2 Free range eggs
- Get 1 tbsp Sugar
- Get 150 ml Full fat milk
- Make ready 3 slice Gruyere cheese
- Take 1 large knob of butter
Steps to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Fry the Pancetta on a dry warm pan (no oil), until crisp.
- When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
- Mix the 2 eggs, milk and sugar together in a bowl.
- Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
- In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it’s covered.
- Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.
So that’s going to wrap it up for this distinctive dish pan fried gruyere and pancetta brioche sandwich recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
