Hi, I’m Marie. Today, I will show you a way to make simple chicken chowmein recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple chicken chowmein Recipe
Simple chicken chowmein is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple chicken chowmein is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have simple chicken chowmein using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple chicken chowmein:
- Prepare 1 lb noodles*
- Prepare 1 lb chicken boneless sliced into1/2-inch thick strips
- Prepare 1 cup thinly sliced celery (3 stalks)
- Take 2 Tbsp vegetable oil
- Take 3 cups thinly sliced green cabbage
- Get 1 1/2 cups matchstick carrots
- Get 2/3 cup chopped green onions
- Make ready 2 tsp minced ginger
- Prepare 2 garlic cloves, minced
- Get 4 Tbsp low-sodium soy sauce,
- Take 1 Tbsp oyster sauce
- Prepare 1 Tbsp granulated sugar
- Get 1 1/2 tsp sesame oil
Instructions to make Simple chicken chowmein:
- Prepare noodles according to directions on package. - - In a bowl whisk together soy sauce, oyster sauce, sugar and sesame oil, set aside. - - Heat oil in a wok or large and deep non-stick skillet over moderately high heat.
- Add chicken (working to leave a little space between pieces so they’ll brown) and cook 3 - 4 minutes, turn and continue to cook until cooked through, about 2 - 3 minutes longer. Transfer to a plate or sheet of foil. - - Reduce heat slightly add remaining 1 Tbsp oil in skillet, add celery and saute 3 minutes.
- Add cabbage and saute 2 minutes, then add carrots, green onions, garlic and ginger and saute 1 - 2 minutes longer, until veggies are all crisp tender.
- Toss in noodles and chicken then pour soy sauce mixture over top and toss to coat. Serve warm.
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