Hello, I am Joana. Today, we’re going to prepare lasagna recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lasagna Recipe
Lasagna is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lasagna is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lasagna using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Prepare 500 g meat
- Get 2 carrots
- Take 1 celery
- Take 1 parsley root
- Take 2 onions
- Get 2-3 garlic cloves
- Prepare 1 red pepper
- Take 3-4 smashed tomatos
- Make ready 200 g sour cream
- Prepare parmesan
- Make ready 2 mugs tomato sauce
- Get sheets lasagna
- Take flavours (salt, pepper, oregano, basil, nutmeg and little thyme)
Steps to make Lasagna:
- Start by preparing your vegetables. Finely chop your carrots, parsley, celery, onions, pepper and garlic.
- Mix the vegetables with the meat.
- Prepare your tomatoes. I prefer to boil them before anything else. Doing so I can peel off the shell and the sauce will have a better texture. After doing that, chop or smash them and add the composition to the meat and vegetables
- Add 2 cups of tomato sauce and cook it at low heat. It takes around 1h until is finished. Mix your flavours in a small ball together with 2 teaspoons olive oil. Ten minutes before it’s done, add the flavours in the pan and stir.
- Assemble the lasagna and cook in the oven at 170C for 20-30 minutes. 10 minutes before it’s done add some extra parmesan on top.
So that is going to wrap this up with this distinctive dish lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
