Hi, I’m Clara. Today, I will show you a way to prepare french onion soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French Onion Soup Recipe
French Onion Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. French Onion Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have french onion soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup:
- Get 2 tbsp butter
- Make ready 1 tbsp olive oil
- Take 5 medium onions
- Take 1 tbsp flour
- Get 1 tsp rosemary
- Take 1 cup dry
- Get 6 cup Beef stock
- Get 1 ground black pepper (to taste)
- Take 1/2 baguette (cut into slices)
- Take 3 cup provolone cheese (shredded)
- Take 1 tbsp chives
- Make ready 1 garlic clove
Instructions to make French Onion Soup:
- To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
- Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in . Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
- Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
- Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives
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