Hello, I’m Elise. Today, I’m gonna show you how to make onion fried chicken karhai recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onion fried chicken karhai Recipe
Onion fried chicken karhai is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Onion fried chicken karhai is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook onion fried chicken karhai using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onion fried chicken karhai:
- Take 1 kg chicken
- Prepare half kg onion
- Take 1 cup yogurt
- Prepare 2-3 tomatoes normal size
- Make ready half tsp zeera
- Prepare 1 tsp ginger garlic paste
- Get 1 tsp chilli flakes
- Make ready 1 tsp Haldi
- Prepare 2 tsp bhuna masla (it consist of bhuna zeera +dhania+lalmirch)
- Prepare salt (according to your taste)
- Take 1 tsp black pepper
- Prepare cooking oil
- Get half tsp garam masala
- Get chopped ginger
- Get green chillies
Steps to make Onion fried chicken karhai:
- At first take a pan pour oil then add zeera broil it for few minutes
- Then add chopped onions then when they become golden brown add g. g paste and chicken broil it for few minutes
- Then add red chilli flakes, haldi, black pepper, salt and bhuna masala broil it well.
- Add chopped pealed tomatoes cover it and let it cook until the tomatoes left there water and mashed then add beaten yogurt broil it then add garam Masala mix it well the cook until chicken tenderised then serve..
So that’s going to wrap it up for this exceptional dish onion fried chicken karhai recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
