Hi, I am Jane. Today, I will show you a way to prepare peperoncino pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peperoncino pasta Recipe
Peperoncino pasta is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Peperoncino pasta is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have peperoncino pasta using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peperoncino pasta:
- Make ready 1/3 pack pasta
- Take 2 garlic cloves
- Take Small bunch coriander(parsley)
- Prepare ketchup
Steps to make Peperoncino pasta:
- Wash and chop your vegetables
- Add two table spoons of olive oil in a pan. Cook your garlic until a nice brown.
- Add the parsley or coriander and stir then remove from heat.
- Set a pan of water till boiling point then add your pasta and cook for 6mins or read label of product.
- When ready drain the water then set the garlic pan back. Add your pasta and toss and mix.
- Serve when sausage with your favourite assortment.
So that is going to wrap it up with this distinctive dish peperoncino pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
