Hello, I’m Marie. Today, I’m gonna show you how to prepare watercress & tuna salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Watercress & Tuna Salad Recipe
Watercress & Tuna Salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Watercress & Tuna Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook watercress & tuna salad using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Watercress & Tuna Salad:
- Take 1 bunch Watercress *140 to 150g
- Get 1 small can (95g) Tuna
- Make ready 1/8-1/4 Red Onion *thinly sliced
- Take 1 small piece Ginger *grated
- Take 1 clove Garlic *gated
- Make ready Salt
- Prepare 1 teaspoon Lemon Juice
- Make ready 1 teaspoon Vinegar
- Take 2 teaspoons Soy Sauce
Steps to make Watercress & Tuna Salad:
- Blanch Watercress in salted boiling water very quickly. Basically you put the Watercress into the boiling water root side first and as soon as whole of them went into the water, remove. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. They should be still crunchy.
- Cut into 5cm in length. Add drained Tuna, finely sliced Red Onion, and all other ingredients and mix well.
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