Hi, I am Kate. Today, I’m gonna show you how to make sweet potatoes and dry fish stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potatoes and dry fish stew Recipe
Sweet potatoes and dry fish stew is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet potatoes and dry fish stew is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet potatoes and dry fish stew using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potatoes and dry fish stew:
- Make ready Sweet potatoes
- Prepare Bonga fish
- Prepare Bonnet pepper
- Prepare Tomatoes
- Take Bell pepper
- Prepare Onions
- Prepare cube Stock
- Make ready Oil
- Get Chicken flavour season
- Prepare to taste Salt
Instructions to make Sweet potatoes and dry fish stew:
- First wash your your sweet potatoes and boil, Then set aside. I love boiling with the back then peel after cook
- Wash and blend your pepper with little onions,boil till water dry
- Put pot on gas, add in groundnut oil let it heat for minute and add the remaining chop onion saute a little and add in the bonga fish and fry to your desire
- Add in the boil grinding pepper let it fry and ass the cubes and salt. Taste and adjust then let it steam till the oil start floating on it. Off the gas and served with your cook sweet potatoes.
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