Hello, I’m Clara. Today, I’m gonna show you how to prepare french onion soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French Onion Soup Recipe
French Onion Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. French Onion Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have french onion soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup:
- Take 1 tbsp Olive Oil
- Take 2 tbsp butter
- Make ready 6 Vidalia onions thinly sliced
- Take 1 salt and pepper
- Take 2 tsp fresh thyme
- Prepare 1 bay leaf
- Prepare 1/2 cup dry sherry
- Get 6 cup beef stock
- Get 6 slice toasted, thickly sliced and lightly toasted
- Take 2 cup Mozzarella cheese to your liking (1-)
Steps to make French Onion Soup:
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
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