Hello, I am Laura. Today, we’re going to prepare spicy squid/calamari recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Squid/Calamari Recipe
Spicy Squid/Calamari is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Squid/Calamari is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy squid/calamari using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Squid/Calamari:
- Get 300 gr squid, cleaned
- Take Lemon/lime juice
- Prepare 8 kaffir lime leaves
- Take 1 cm (0.5 in) galangal
- Take 2 tomatoes, cut into 4 or 6
- Make ready Salt
- Get Sugar
- Take Pepper
- Make ready 4 shallots, thinly sliced
- Make ready 4 garlic cloves, thinly sliced
- Prepare 2 cm (1 in) ginger, cut into matchstick
- Make ready 1 red jalapeno, sliced
- Take 1 green jalapeno, sliced
- Get 10 or more dried chilies, sliced
- Get 1 lemon grass, white part only, thinly sliced
Steps to make Spicy Squid/Calamari:
- Coat the squid with lemon juice. Leave it for 10-15 minutes then rinse. Cut as you like.
- Heat a little oil in a pan. Saute all the sliced ingredients (from shallots to lemon grass) until fragrance.
- Add in kaffir lime leaves, galangal and tomatoes. Stir until the tomatoes wilted.
- Turn the heat up on high then add in the squid.
- Add salt, a little bit sigar and pepper. Stir it quickly.
- Add a little bit water if needed. Give a stir real quick and have a taste. Add more seasoning if needed. Serve over the warm rice.
- Squid cooked fast, so don’t cook them too long, otherwise they’d become very chewy.
So that’s going to wrap it up with this distinctive dish spicy squid/calamari recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
