Hi, I am Kate. Today, I’m gonna show you how to make southern style grits topped with creamy cajun shrimp recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern Style Grits Topped with creamy Cajun Shrimp Recipe
Southern Style Grits Topped with creamy Cajun Shrimp is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Southern Style Grits Topped with creamy Cajun Shrimp is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook southern style grits topped with creamy cajun shrimp using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Style Grits Topped with creamy Cajun Shrimp:
- Make ready Shrimp and Vegetables
- Make ready 2 lb làrge fresh shrimp (if frozen used thaw)
- Take 2 tbsp olive oil
- Get 1/2 cup red bell pepper, chopped
- Take 1/2 cup green bell pepper, chopped
- Make ready 1/2 cup onion, chopped
- Get 1 tsp garlic, minced
- Get 1 1/2 tsp cajun seasoning (your choice)
- Get 1 tsp thyme
- Take 1 cup white cooking
- Take Southern-Style Grits
- Get 2 cup chicken broth
- Prepare 2 cup milk
- Get 2 tbsp butter
- Prepare 1/4 tsp white pepper
- Get 1/2 tsp salt( to taste)
- Get 1 cup uncooked grits
- Make ready 1/2 cup cheddar cheese
- Take Cream Sauce
- Make ready 1/2 oz cream cheese’ package (8oz)
- Take 1 1/2 cup heavy whipping cream
- Take 1/2 tsp salt (adjust taste)
- Take 1/4 tsp white pepper (if desired)
Instructions to make Southern Style Grits Topped with creamy Cajun Shrimp:
- Peel and devein shrimp. (if using frozen thaw completely)
- Using a large skillet heat oil….àdd shrimp, 1/2 Cajun seasoning and ….2 to 3 mins shrimp will be pink and deglazed. Set aside.
- Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally.
- prepare Southern-$tyle Grits… in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min
- Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet…add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!
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