Hello, I’m Clara. Today, I will show you a way to prepare traditional roast beef recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Traditional Roast Beef Recipe
Traditional Roast Beef is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Traditional Roast Beef is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook traditional roast beef using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Traditional Roast Beef:
- Get 1 over 500 grams Beef joint (round)
- Take 1 ＊Onion
- Make ready 1 ＊Carrot
- Make ready 1 ＊Celery
- Prepare 100 ml
- Get 1 Pepper
- Take 1 Salt
- Take 200 ml Water (for the sauce)
- Get 1 tsp Soy sauce
- Make ready 1 tsp Katakuriko
- Make ready 1 Wasabi
- Prepare 1 per person Potatoes (for the side)
- Take 1 Watercress (optional)
- Make ready 1 Broccoli (for the side)
Instructions to make Traditional Roast Beef:
- Cut the ＊ vegetables beforehand. Slice the onion into 1cm wedges, and thinly slice the carrot and celery in 4 cm lengths.
- Put , vegetables, pepper and beef joint in a large durable plastic bag and leave in the fridge for half a day to one day (don’t add salt).
- Line a roasting pan with parchment and place the vegetables from the bag first. Put the beef on top. Use more vegetables under the thinner part of the beef. Scatter potatoes on the side.
- You don’t need to pre-heat the oven. Put the pan into the oven and bake for 25 minutes at 390°F/200°C (for a 500g chunk). Check with your finger and when it is springy, take it out of the oven.
- When you touch with your finger and it has a slight bounce, wrap in aluminium foil quickly while it’s sausage.
- Wrap the foil over with a tea towel (layered paper towels are ok too). Try to move quickly to avoid cooling the meat.
- Wrap with cling film to prevent the meat juice from leaking. Leave to rest for about 30 minutes.
- Meanwhile put all the onion, carrot, celery, cooking liquid and brown bits from the roasting tray into a sauce pan and heat.
- Add consomme and soy sauce to your liking and season with salt and pepper. Remove all the vegetables and thicken the sauce with katakuriko dissolved in water.
- Slice the beef thinly and serve with sauce and wasabi if you like. (When you slice the meat there should be no juice but the meat should be pink inside.)
So that’s going to wrap it up with this special dish traditional roast beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
