Hello, I am Laura. Today, I’m gonna show you how to make momma’s roasted baby potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Momma’s roasted baby potatoes Recipe
Momma’s roasted baby potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Momma’s roasted baby potatoes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have momma’s roasted baby potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Momma’s roasted baby potatoes:
- Take 3 lbs baby potatoes
- Make ready 1/4 cup olive oil
- Take 1 tablespoon salt
- Prepare 1 tablespoon pepper
- Make ready 1 tablespoon chopped garlic
- Make ready 2 teaspoon fresh rosemary (chopped)
Instructions to make Momma’s roasted baby potatoes:
- Preheat oven to 400 degrees
- Cut potatoes into bite sized chunks
- Mix olive oil, garlic, salt, pepper, and rosemary in a small cup and then pour mixture over the potatoes
- Mix potatoes and olive oils mixture until potatoes are evenly covered
- Spread potatoes evenly on a cookie sheet and bake for 45 minutes to an hour. They’re done when they start to get golden brown pieces
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