My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘
My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘

Hello, I am Jane. Today, I will show you a way to make my asparagus & smoked haddock + poached egg on briochetoasted.😘 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 Recipe

My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have my asparagus & smoked haddock + poached egg on briochetoasted.😘 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:

  1. Take 10 Asparagus Spears
  2. Get 1 tbls vinegar
  3. Make ready 2 Free Range Eggs
  4. Take 100 g Butter
  5. Prepare Juice from 2 Lemons
  6. Get 2 Tbls Chopped Fresh Chives
  7. Prepare 2 slices Brioche Bread toasted

Steps to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:

  1. Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
  2. Bring a saucepan of salted water and add the vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
  3. Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
  4. Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
  5. Then the egg and the butter sauce
  6. Serve warm and enjoy.

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