Hi, I am Clara. Today, I’m gonna show you how to make scain’s french onion soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Scain’s French Onion Soup Recipe

Scain’s French Onion Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Scain’s French Onion Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have scain’s french onion soup using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Scain’s French Onion Soup:

1. Make ready 4 yellow onions, sliced thin
2. Take 3 tbsp olive oil
3. Make ready 1 stick butter
4. Prepare 1/3 cup
5. Prepare 6 cups beef broth
6. Take 3 garlic cloves, minced
7. Make ready 1 bay leaf
8. Get 2 tsp Basil
9. Take 1 tbsp Worcestershire sauce
10. Get French bread
11. Get garlic powder
12. Prepare Swiss cheese

Instructions to make Scain’s French Onion Soup:

1. In a large stock pot on medium heat, add olive oil
2. Add onions and stir. Stir every few min for 20 min.
3. Add butter. Turn heat to medium high, continuing to stir every few min. For another 20 min
4. Add a good pinch of salt, then add to deglaze the pan, turn heat down to medium low.
5. Toss in garlic, bay leaf, basil, worceshire and then beef broth. Stir well.
6. Once almost boiling, turn heat to low, cover and simmer 30 min
7. Turn oven on to 350, slice French bread about 1 inch thick. Brush with a bit of olive oil and top with garlic powder
8. Pop in the oven 10 minutes, then top with a slice of cheese. Back in the oven on broil for 5 min.
9. Ladle soup into bowls, top with bread covered in cheese.
10. BAM! Better than any restaurant. I think ;)

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