Hello, I am Joana. Today, we’re going to make 🥗 native salad (ayamutsa) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
🥗 Native salad (Ayamutsa) Recipe
🥗 Native salad (Ayamutsa) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. 🥗 Native salad (Ayamutsa) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have 🥗 native salad (ayamutsa) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 🥗 Native salad (Ayamutsa):
- Make ready Lettuce
- Prepare Chopped onions, tomatoes,green pepper
- Get Grinded groundnut cake powder (garin kuli)
- Get Fried Vegetable oil
- Get Maggi star
Instructions to make 🥗 Native salad (Ayamutsa):
- Wash and cut your lettuce, strain and put in a large bowl
- Add kuli, chopped vegetables and fried vegetable oil, spring some water and misk thoroughly
- Mixing it thoroughly will make it taste good that’s why it is called ayamutsa in hausa because of how it is been mixed untill everything gets in together like in d picture below👇
So that is going to wrap it up for this exceptional dish 🥗 native salad (ayamutsa) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
