Watercress Soup
Watercress Soup

Hello, I’m Elise. Today, I’m gonna show you how to make watercress soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Watercress Soup Recipe

Watercress Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Watercress Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have watercress soup using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Watercress Soup:

  1. Make ready bunch watercress
  2. Get half a tomato
  3. Make ready half a red onion
  4. Take 1 tsp ginger & garlic paste
  5. Make ready to taste salt
  6. Prepare 6-7 cups water

Steps to make Watercress Soup:

  1. Soak watercress in water. rinse and drain the water.
  2. Chop off the stalky bit of the watercress (about 2-3 inches of the stalk at the bottom).
  3. Chop the watercress in half.
  4. Slice half a red onion. slice half a tomato.
  5. Add 2 tbsp of vegetable oil to a pan over medium heat.
  6. Add the sliced onions to the pan when its hot, stir and wait for the onions to be translucent.
  7. Add in 1 tsp of ginger & garlic paste. add in the sliced tomatoes. add some salt to taste. Stir.
  8. Add 6-7 cups of water. allow the water to come to a boil.
  9. Add in the watercress once the water has boiled. stir and let it sit on low heat for about 2 minutes.

So that is going to wrap this up for this distinctive dish watercress soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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