Hi, I’m Elise. Today, I will show you a way to prepare french onion soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French Onion Soup Recipe
French Onion Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. French Onion Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook french onion soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup:
- Make ready 4 Brown Onions *thinly sliced
- Get 30 g Butter *OR Olive Oil 2 tablespoons
- Take 4 cups Chicken/Beef/Vegetable Stock
- Get 1/2 cup *optional
- Prepare Salt
- Get Freshly Ground Black Pepper
- Take 8 slices Baguette (French Stick)
- Prepare Tasty Cheese OR Parmesan Cheese 1/4 cup each serving *grated
Instructions to make French Onion Soup:
- Place Onion and Butter in a large heat-proof bowl and cover with a large plate. Heat for 3 minutes, mix, and heat 2 more minutes. Mix and heat extra 2 more minutes.
- Carefully transfer the onion to a large sauce pan or a pot, cook over medium heat, stirring occasionally, turn down the heat if needed, until caramelised and browned.
- Add Stock and (*optional), and bring to the boil. Simmer, uncovered, for 5 to 10 minutes. Season with Salt and Pepper.
- Preheat the over to 200C or the grill on medium-high. Divide the soup to oven-safe serving bowls and place 2 slices of bread in each bowl. Sprinkle the cheese evenly over the bread.
- Place the bowls on the baking tray, cook in the oven or under the grill until the cheese is melted and golden.
- Remove carefully from the oven or the grill, and let cool for a few minutes otherwise you will burn your tongue! Serve on heatproof small plate.
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