Hello, I am Joana. Today, I’m gonna show you how to prepare bachelor’s brioche french toast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bachelor’s Brioche French Toast Recipe
Bachelor’s Brioche French Toast is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Bachelor’s Brioche French Toast is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook bachelor’s brioche french toast using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bachelor’s Brioche French Toast:
- Get 2 slices Brioche bread
- Make ready 1 Large brown, cage-free egg
- Get Milk (a bit more than the amount of egg)
- Make ready to taste Cinnamon
- Take 1 tbsp Local honey
- Prepare Pure maple syrup
Steps to make Bachelor’s Brioche French Toast:
- Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo.
- In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes).
- While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces.
- Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces.
- Warm syrup in the microwave and then pour on top of French toast.
- Eat fool!
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