Hi, I’m Kate. Today, I’m gonna show you how to prepare mie goreng / stir-fried noodle recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mie goreng / Stir-fried noodle Recipe
Mie goreng / Stir-fried noodle is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mie goreng / Stir-fried noodle is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mie goreng / stir-fried noodle using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mie goreng / Stir-fried noodle:
- Get 150 gr Noodle
- Take 100 gr sliced tomatoes, seeds removed
- Make ready 75 gr green peas (fresh/frozen)
- Prepare 1 pcs green chili (optional)
- Take 20 gr chopped onion/shallot
- Take 2 eggs
- Take 2-3 tbsp cooking oil
- Take 1 tsp salt
- Get pinch salt
- Get pinch chili powder (optional)
Steps to make Mie goreng / Stir-fried noodle:
- Prepare your vegetables. Boil the noodle-half cooked. Set it aside.
- You may beat the egg first in a bowl or just direct fry it on the pan without beating. In a frying pan, add 1 tbsp oil, stir fry the egg for 2 minutes until well cooked. Transfer it out to a plate.
- In the same pan, add one tablespoon oil, add the sliced onions/shallot, stir fry it. Add the green chili and tomatoes. Stir fry it for 3 minutes until the tomatoes got soft. Add green peas.
- Add the cooked noodles and eggs, give seasoning - salt, pepper, chili powder. Mix them well. Stir fry it for 3 minutes. Add some oil if it is too dry.
- Switch off the heat. Transfer the fried noodle in your plate. Enjoy your meal. Selamat makan!
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