Hello, I’m Clara. Today, we’re going to make gluten-free mug bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten-Free Mug Bread Recipe
Gluten-Free Mug Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Gluten-Free Mug Bread is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten-free mug bread using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Mug Bread:
- Take 4 tbsp almond flour
- Get 1 tbsp coconut oil
- Take 1 egg
- Make ready 1/4 tsp baking powder
Instructions to make Gluten-Free Mug Bread:
- Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it’s all mixed.
- Add coconut oil to the flour and mix until it’s all incorporated.
- Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem.
- Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it’ll probably take about 1m 30sec.
- Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don’t burn yourself!
So that is going to wrap this up for this distinctive dish gluten-free mug bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
