Hello, I’m Jane. Today, I’m gonna show you how to prepare natto peperoncino recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Natto Peperoncino Recipe
Natto Peperoncino is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Natto Peperoncino is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have natto peperoncino using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Natto Peperoncino:
- Take 100 g pasta
- Take 1 pack natto
- Make ready 1 tbsp olive oil
- Make ready Round slices Red pepper
- Get 10 cm celery
- Prepare 1/2 garlic
Steps to make Natto Peperoncino:
- Cut the celery in 1cm. Mince garlic.
- Boil pasta with salt and keep it aldente.(2~3min shorter than it is written on the package.)
- Put garlic and olive oil, and redpepper in a pan and fry. keep stiring as not to be scorched.
- After the garlic starts smelling, put the celery and pasta.
- Add some sausage water that you used in <2> and adjust the taste using salt.And at the end, add mixed natto.(use the sauce packed in natto.)
So that’s going to wrap this up with this distinctive dish natto peperoncino recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
