Roasted potatoes and coated smokies
Roasted potatoes and coated smokies

Hi, I’m Clara. Today, we’re going to prepare roasted potatoes and coated smokies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Roasted potatoes and coated smokies Recipe

Roasted potatoes and coated smokies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Roasted potatoes and coated smokies is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted potatoes and coated smokies using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted potatoes and coated smokies:

  1. Prepare 6 large potatoes
  2. Get 1/2 teaspoon Cumming seeds (bizari nyembamba)
  3. Prepare 2 Smokies
  4. Make ready 1/4 th cup Bread cbs
  5. Get to taste Salt
  6. Take as needed Cooking oil
  7. Get 1 egg

Instructions to make Roasted potatoes and coated smokies:

  1. Peel potatoes and boil them for 5mins.
  2. Drain the water and sprinkle cumming seeds and salt on the potatoes.
  3. Deep fry the potatoes
  4. When ready set aside.
  5. Dip the smokies in the 1 beaten egg, then dip on breadcbs ensure the smokies are coated all over with the breadcbs.
  6. Deep fry the smokies in low heat.
  7. Serve while sausage. Enjoy….

So that’s going to wrap this up with this exceptional dish roasted potatoes and coated smokies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Roasted potatoes and coated smokies Recipe