Hi, I am Laura. Today, we’re going to make miso chickpea curry with sweet potatoes wedges recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miso chickpea curry with sweet potatoes wedges Recipe
Miso chickpea curry with sweet potatoes wedges is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Miso chickpea curry with sweet potatoes wedges is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have miso chickpea curry with sweet potatoes wedges using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso chickpea curry with sweet potatoes wedges:
- Make ready 400 g Organic family tomatoes
- Take 460 g Organic chickpeas
- Take 2 Garlic cloves crushed
- Prepare 3 Tbsp miso paste
- Get 1 organic onion
- Get 2 Tbsp coconut oil
- Prepare 300 g Organic sweet potato
- Take Tsp organic coriander
- Prepare Tsp organic parsley
- Get Squeeze lemon
Steps to make Miso chickpea curry with sweet potatoes wedges:
- Roast sweet potato in oven 40 mins
- Add two tablespoons coconut oil to saucepan over medium heat.
- Dice onion add to cooking oil. Cook until softened (8-10 mins).
- Add miso paste. Add herbs, lemon and spices and tomatoes
- Tip in two cartons chickpeas. Cook15 mins.
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