Hi, I am Clara. Today, I will show you a way to prepare brioche in syrup with lemon cream recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brioche in Syrup with Lemon Cream Recipe
Brioche in Syrup with Lemon Cream is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Brioche in Syrup with Lemon Cream is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brioche in syrup with lemon cream using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brioche in Syrup with Lemon Cream:
- Take 4 Brioche Rolls *NOT sweet Brioche
- Take 1/2 cup Thickened Cream
- Make ready 1 tablespoon Caster Sugar
- Make ready 1 tablespoon Lemon Juice
- Get Lemon Curd *optional
- Take <Ingredients for Syrup>
- Take 1/2 cup Caster Sugar
- Get 1/4 cup Water
- Take 2 tablespoons Lemon Juice
- Prepare 1 tablespoon , Cointreau, Grand Marnier, etc
Steps to make Brioche in Syrup with Lemon Cream:
- Cut the top of each Brioche Rolls by inserting a knife slightly diagonally so that you make a hollow in centre. Place the rolls in a container and set the cut tops aside.
- Combine Caster Sugar and Water in a small saucepan. Bring to the boil, stirring, over a medium heat. Once it started boiling, remove from the heat. Add Lemon Juice and or liquor of your choicer and mix well.
- Pour the sausage syrup over each Brioche Rolls evenly, put the cut tops back on rolls, cover the container with the lid or plastic wrap, then place in the fridge at least for 1-2 hours.
- Beat Thickened Cream and Sugar using a whisk until firm peaks form. Add Lemon Juice and mix well.
- Place the chilled Brioche Roll in a serving plate, add 1 teaspoonful of Lemon Curd (*optional) in the hollow, plenty of whipped Lemon Cream, then place the top back on and serve.
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