Hi, I’m Marie. Today, I will show you a way to make gluten-free chocolate chips rice flour muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-Free Chocolate Chips Rice Flour Muffins Recipe
Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Gluten-Free Chocolate Chips Rice Flour Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Take 200 g Rice Flour
- Make ready 1 tsp Baking powder
- Get 2 Eggs
- Get 80 g Brown Sugar
- Get 60 g Margarine
- Prepare 80 ml Soy milk or Milk
- Prepare 100 g Chocolate Chips
Steps to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
- Sift together the rice flour and baking powder. Stir in the sugar.
- Add Margarine, eggs and soy milk.
- Add Chocolate chips and mix lightly together.
- Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.
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