Hello, I am Laura. Today, I’m gonna show you how to prepare spaghetti aglio olio peperoncino recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Aglio olio peperoncino Recipe
Spaghetti Aglio olio peperoncino is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spaghetti Aglio olio peperoncino is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook spaghetti aglio olio peperoncino using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Aglio olio peperoncino:
- Take 170 grams Spaghetti
- Prepare 5-6 cloves garlic, finely chooped
- Make ready 2 tbsp extra virgin olive oil
- Prepare 1/2 tsp Red chilli Flakes
- Prepare 2 tbsp fresh parsley, finely chopped
- Make ready 1 tbsp Salt for water
- Get as required Water
- Prepare 1 tsp salt
Steps to make Spaghetti Aglio olio peperoncino:
- Bring water in a large pot and boil high heat and then add 1 tbsp salt and spaghetti and cook,stirring often, until al dente. Boil about 10 minutes. Then drain the water.(or cook the pasta according to package instructions)
- While the pasta cooks, heat up a skillet and add olive oil. add garlic and sauté the garlic until aromatic then add the spaghetti,Season with 1tsp salt and chilli flakes. Stir to combine well.
- Transfer to a serving bowl or plate and garnish with some parsley and serve immediately.
So that’s going to wrap this up for this exceptional dish spaghetti aglio olio peperoncino recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
