Hello, I’m Marie. Today, I’m gonna show you how to make sweet and mild french onion soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and Mild French Onion Soup Recipe
Sweet and Mild French Onion Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sweet and Mild French Onion Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sweet and mild french onion soup using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Mild French Onion Soup:
- Get 4 large sweet onions, sliced thin
- Make ready 1 cup butter (2sticks)
- Take 6 cups chicken stock
- Prepare 4 cups water
- Make ready 4 teaspoons beef bouillon
- Take 1 teaspoon herbs de providence
- Take 3 cups croutons
- Prepare 10 slices Havarti cheese, quartered
- Get 4 large sweet onions, sliced thin
- Make ready 1 cup butter (2sticks)
- Make ready 6 cups chicken stock
- Prepare 4 cups water
- Take 4 teaspoons beef bouillon
- Take 1 teaspoon herbs de providence
- Take 3 cups croutons
- Prepare 10 slices Havarti cheese, quartered
Instructions to make Sweet and Mild French Onion Soup:
- In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
- Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
- Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
- Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
- Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
- Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
- Serve sausage and enjoy.
- In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
- Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
- Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
- Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
- Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
- Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
- Serve sausage and enjoy.
So that is going to wrap it up with this distinctive dish sweet and mild french onion soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.