Hello, I am Kate. Today, we’re going to prepare french onion soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French onion soup Recipe
French onion soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. French onion soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have french onion soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French onion soup:
- Get 25 g butter
- Take 1/2 tbsp olive oil
- Make ready 500 g red and yellow onions, thinly sliced
- Prepare 1 tsp brown sugar
- Get 2 garlic gloves, thinly sliced
- Prepare 1 tbsp plain flour
- Take 800 ml stock (traditionally beef stock is used but I only had chicken)
- Get 1 tsp Marmite (I add this because I used chicken stock)
Steps to make French onion soup:
- Melt and butter with the oil in a heavy pan, add the onions, cover and fry for around 10 minutes
- Then sprinkle over the sugar and continue to cook, stirring regularly until the onions start to caramelise
- Add the garlic. After a few minutes sprinkle in the flour and stir well
- Add the stock (and Marmite if you are using chicken stock), cover and let it simmer for 15-20 minutes
- This is great served with cheesy french bread
So that is going to wrap it up for this exceptional dish french onion soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
