Hi, I’m Kate. Today, we’re going to make gluten free chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free Chocolate Cake Recipe
Gluten free Chocolate Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gluten free Chocolate Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have gluten free chocolate cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free Chocolate Cake:
- Get 1 cup jowar flour
- Prepare 4 tbsp cocoa powder
- Get 1/2 cup fresh thick curd
- Make ready 1/2 cup milk
- Get 1 cup powdered sugar
- Get 4 tbsp melted butter
- Get 1/2 tsp vanilla essence
Instructions to make Gluten free Chocolate Cake:
- Sieve jowar flour, cocoa powder & baking powder together.
- Combine curd, milk, powdered sugar, melted butter & vanilla essence & whisk well.
- Add flour mix in it, add approximately 2 tbsp water & fold it with spatula.
- Grease & dust microwave proof baking tray. Pour cake batter in it & microwave for about 5 minutes on high. Baking time varies from oven to oven so keep an eye on it while baking.
- Once cool down, unmold it & enjoy.
So that is going to wrap it up for this distinctive dish gluten free chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
