Hi, I’m Clara. Today, I’m gonna show you how to make fried taro/potatoes rice#mycreativearrowrootrecipecontest# recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried taro/potatoes rice#mycreativearrowrootrecipecontest# Recipe
Fried taro/potatoes rice#mycreativearrowrootrecipecontest# is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fried taro/potatoes rice#mycreativearrowrootrecipecontest# is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fried taro/potatoes rice#mycreativearrowrootrecipecontest# using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried taro/potatoes rice#mycreativearrowrootrecipecontest#:
- Get 2 large onions
- Get 1 piece green garden pepper
- Get 3 tomatoes
- Prepare Salt
- Get Ginger and garlic
- Prepare Coconut milk
- Prepare Potatoes
- Prepare Nduma
- Take Rice
- Make ready Coriander
- Make ready Turmeric powder
Instructions to make Fried taro/potatoes rice#mycreativearrowrootrecipecontest#:
- Peel and wash the nduma,chop into bite sized pieces and steam for 20 mins
- Melt coconut oil in a sufuria then add the chopped onions cook for 4-5 mins until they just start Browning the edges
- Add the finely minced ginger and garlic and cook for a min….grind the spices you may want to add along side with coriander the green pepper and turmeric powder to the sufuria.while stiring add fresh tomatoes and mix them.add the salt to taste
- Lower the heat and cover and leave to simmer for 5 minutes for the tomatoes to soften.Add the steamed nduma and potatoes mix well then add enough water and cover leave to boil then add rice(I used 1 cup rice coz am cooking for two)leave it to cook
- As you wide up add dhania leaves and turn off the heat…serve while hot
So that is going to wrap it up with this special dish fried taro/potatoes rice#mycreativearrowrootrecipecontest# recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
