Hello, I’m Clara. Today, I’m gonna show you how to prepare roasted potatoes with garlic and double cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Potatoes with Garlic and Double Cheese Recipe
Roasted Potatoes with Garlic and Double Cheese is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Roasted Potatoes with Garlic and Double Cheese is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have roasted potatoes with garlic and double cheese using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Potatoes with Garlic and Double Cheese:
- Take 3-4 Large baking Potatoes
- Prepare 300 Grams Grated Cheese of choice
- Make ready Parmesan Cheese
- Prepare Garlic Salt
- Make ready Cooking Oil Spray
Steps to make Roasted Potatoes with Garlic and Double Cheese:
- Wash, then slice Potatoes in half lengthwise. Slash into the Potatoes, but not all the way through, in a grid pattern
- Spray lightly with Oil, then cook in a medium oven for about 40-50 minutes until just cooked. (These can then be used still hot, or cooled for later lunch boxes!)
- Grate the cheese if required, then sprinkle onto Potatoes of choice, then add the Garlic Salt and Parmesan.
- Heat in a microwave for about 2-3 minutes according to your machine, or if the oven is still hot, melt the cheese in there for about 5-10 minutes. Enjoy!
So that’s going to wrap it up for this special dish roasted potatoes with garlic and double cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
