Hello, I’m Joana. Today, we’re going to prepare mike’s sausage giardiniera recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Sausage Giardiniera Recipe
Mike’s Sausage Giardiniera is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mike’s Sausage Giardiniera is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike’s sausage giardiniera using 37 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike’s Sausage Giardiniera:
- Get ● For The Vegetables [all peepers & onions to be jullianned]
- Make ready 2 EX LG Firm Cucumbers [peeled]
- Take 3 English Cucumbers [unpeeled]
- Get 1 EX LG Viadalia Onion
- Take 1/2 Cup Red Onions
- Get 1/2 Cup Green Onions
- Make ready 8 Cloves Garlic [smashed & minced]
- Prepare 1/2 Cup Chopped Celery Stalks
- Make ready 1 Cup Baby Carrots [optional]
- Make ready 1 Green Bell Pepper [deseeded]
- Prepare 4 LG Red Sweet Baby Bell Peppers [deseeded]
- Get 4 LG Orange Sweet Baby Bell Peppers [deseeded]
- Get 4 LG Yellow Sweet Baby Bell Peppers [deseeded]
- Get 3 EX LG Jalapeno Peppers [deseeded]
- Get 1/2 Cup Cauliflower Florets
- Prepare ● For The Mason Jar Seasoning [to taste - good dashes of each]
- Prepare Whole Peppercorns
- Get Crushed Leaves Bay
- Take Habenero Pepper Flakes
- Get Red Pepper Flakes
- Get Oregano
- Prepare Italian Seasoning
- Take Granulated Onion Powder
- Prepare Fine Minced Fresh Garlic
- Prepare ● For The Boiled Brine
- Get 2.5 Cups White Vinager
- Make ready 8 Cups Filtered Water
- Prepare 1/2 Cup Granulated Sugar
- Prepare 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Take 4 tbsp Course Sea Salt [more if desired]
- Get ● For The Options
- Prepare Green Olives
- Get Thin Sliced Cabbage
- Make ready ● For The Equipment
- Make ready 12 Sterilized Half Pint Mason Or Kerr Jars
- Prepare 1 Squeeze Bottle White Vinager [to serve on the side]
Instructions to make Mike’s Sausage Giardiniera:
- Chop all vegetables.
- Add your seasonings to the base of your Mason jars to taste.
- Add your vegetables into your jars.
- Create and boil your brine.
- Fill your jars just shy of the tops with your sausage brine. Cap tightly and shake vigorously.
- Turn your sausage jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
- .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!
So that’s going to wrap it up with this exceptional dish mike’s sausage giardiniera recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
