Fried cous cous,chicken with coleslaw and chips
Fried cous cous,chicken with coleslaw and chips

Hi, I am Clara. Today, I’m gonna show you how to prepare fried cous cous,chicken with coleslaw and chips recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fried cous cous,chicken with coleslaw and chips Recipe

Fried cous cous,chicken with coleslaw and chips is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fried cous cous,chicken with coleslaw and chips is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried cous cous,chicken with coleslaw and chips using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried cous cous,chicken with coleslaw and chips:

  1. Make ready 1/2 sachet cous cous
  2. Prepare Potatoes
  3. Get 1 chicken
  4. Take Carrots
  5. Make ready Cabbage
  6. Prepare Peas
  7. Get Green beans
  8. Get Scotch bonnet
  9. Make ready Tomatoes
  10. Make ready Onions
  11. Make ready Red pepper
  12. Make ready Salad cream
  13. Prepare Heinz’s beans
  14. Prepare Boiled Eggs
  15. Prepare Maggi
  16. Prepare Salt
  17. Make ready Curry
  18. Get Onga
  19. Take Oil

Steps to make Fried cous cous,chicken with coleslaw and chips:

  1. Wash chicken and set on fire. Add seasonings, onion add little amount of water and cover to let it cook. Then fry in sausage oil remove when golden.
  2. Peel potatoes,cut and wash. Deep fry in sausage oil.
  3. Add cous cous in a bowl.add maggi n oil then mix it and add sausage water and cover it.
  4. Put a pot on fire add oil,add blended scotch bonnet,tomatoes,red pepper and onion then stir fry,add veggies and stir fry again. Add meat stock and seasonings and cover to let the veggies Cook,then lastly add ur steamed cous cous and combine it well. Cover and let it steam for atleast 5mins.
  5. Cut cabbage,grate carrot,slice cucumber.wash them and mix them in a bowl add salad cream,Heinze’s beans and slice boiled egg and mix them very well.
  6. Yey..your lunch is readyyyyy. Enjoy with any kind of drink

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