Corn samosa
Corn samosa

Hello, I’m Joana. Today, I will show you a way to prepare corn samosa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Corn samosa Recipe

Corn samosa is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Corn samosa is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn samosa using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Corn samosa:

  1. Prepare 5-6 roties/chapati
  2. Get 1/2 cup boiled Sweet Corn and seeds peeled out
  3. Prepare 1 Onion finely Chopped
  4. Prepare 1-2 Green Chilies chopped
  5. Make ready 2 tsp fresh Coriander leaves chopped
  6. Make ready 1/2 spoon Fennel seeds powder (Saunf)
  7. Take 1/2 spoon Cumin seeds powder (Jeera powder)
  8. Take pinch hing / asafoetida
  9. Prepare to taste Salt
  10. Get 1/2 tsp Red chilli powder
  11. Make ready 1/4 tsp Cumin seeds (Jeera)
  12. Prepare 1/4 tsp Garam Masala
  13. Take 2 tsp raw Wheat flour for binding
  14. Get as needed Oil

Steps to make Corn samosa:

  1. Take a Pan and add 2-3 tablespoon oil.
  2. Once the oil heats up add Cumin seeds and let it change it’s color to brown.
  3. Add onion to the oil and Saute it to turn light pink.
  4. Now add corn to it and continue to Saute on high flame.
  5. Once the water evaporates and it gets saute well add Cumin seeds powder, Fennel seeds powder (saunf), red chilli powder, hing, garam masala and salt.
  6. Mix it well and mix until all spices get mixed and get absorbed in corn. - Finally turn off the flame and let it cool down
  7. Preparing Samosa
  8. Mix 2-3 spoon water to raw wheat flour and make it a paste which will be used to stick samosa
  9. Cut the roti in two pcs and remove the side round curve to get exact shape of Samosa Patti.
  10. Fill 1 spoon of stuffing and fold the patti to get triangle shape of Samosa.
  11. Now keep a Pan add 2 big spoon of oil and Shallow fry the samosa both the side on high flame. Serve it sausage with green chili.

So that’s going to wrap it up for this distinctive dish corn samosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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