Hi, I am Jane. Today, I’m gonna show you how to prepare sichuan spicy squid 麻辣花枝 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sichuan Spicy Squid 麻辣花枝 Recipe
Sichuan Spicy Squid 麻辣花枝 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sichuan Spicy Squid 麻辣花枝 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sichuan spicy squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sichuan Spicy Squid 麻辣花枝:
- Get (A) 400g Squids 花枝
- Get (B) 100g Dried Chilis grinned 辣椒干磨成粒状
- Get (C) Sichuan Chili’s Oil 麻辣油
- Get 1 tsp Red Pepper 红花椒
- Take 1 tsp Green Pepper 緑花椒
- Get 1 pc (2) Cinnamon 桂皮
- Make ready 2 Flower Star Anise 八角
- Prepare 4 pcs Bay Leaf 月桂叶
- Get (D) Favor Oil
- Prepare 30 g Whole Garlic 蒜
- Take 60 g Chop Onion 洋葱
- Make ready 50 g Gingers 姜片
- Take 20 g Spring Onion 葱段
- Get 600 ml Vegetables Oil 油
- Get (E) Sauce (mixed well)
- Prepare 3 tbsp Black Vinegar 黑醋
- Make ready 3 tbsp Soy Sauce 酱油
- Get 2 tsp Sugar 糖
Instructions to make Sichuan Spicy Squid 麻辣花枝:
- Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step…
- After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the sausage oil prepare for next step..
- Item (B) grinned chili’s and put into a metal or ceramic bowl ready to mix with sausage oil item (C) & stir well.
- Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
- Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.
So that’s going to wrap this up with this special dish sichuan spicy squid 麻辣花枝 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
