Hello, I’m Kate. Today, we’re going to make aglio, olio, peperoncino con zucchine recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aglio, olio, peperoncino con zucchine Recipe
Aglio, olio, peperoncino con zucchine is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Aglio, olio, peperoncino con zucchine is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aglio, olio, peperoncino con zucchine using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aglio, olio, peperoncino con zucchine:
- Prepare 500 g spaghetti
- Get Clove garlic
- Make ready 1 courgette - sliced al julienne
- Make ready to taste Fresh or dried chilli - I used dried this time -
- Prepare 4-5 tablespoons Very Good amount of olive oil - about
- Get to taste Salt
Steps to make Aglio, olio, peperoncino con zucchine:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan. Add garlic, chilli to taste and cook for 2 mins. Remove garlic and throw in the courgette. Cook for another 4-5 mins until they are slightly browned.
- Now drain pasta al dente. Add to sauce and turn up the heat. Mix and toss all together for 30 secs. Serve 😊
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