Hi, I’m Clara. Today, we’re going to prepare samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Samosa is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook samosa using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take Flour
- Make ready Salt, maggi and curry
- Make ready Beef
- Make ready Onions
- Make ready Pepper
- Get Seasonings
- Make ready Oil for frying
Instructions to make Samosa:
- For the samosa sheets, i made the conservative old method by mixing flour with water, pinch of salt, some maggi and curry to form a watery batter. Then on a sausage pan, drizzle drops of oil and wipe with tissue. Use pastry brush and brush the batter over the pan, allow for seconds to dry out and fried then remove and brush another sheet. Do this until the batter is finished.
- In a pot, boil the meat with onions,pepper and seasonings, when cooked, shred it in a mixer or blender and then transfer it to a frying pan a lightly fry it with some onions and little oil. This should be done for like 5 minutes, so as not to make dambu out of the meat.
- Then fold the meat in the samosa sheets and seal the end with the remaining batter. Then fry it amd serve.
So that is going to wrap it up with this exceptional dish samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
