Hello, I’m Elise. Today, I will show you a way to prepare bb-8 brioche baps 🍔 👨🚀💫🔫👀 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
BB-8 Brioche Baps 🍔 👨🚀💫🔫👀 Recipe
BB-8 Brioche Baps 🍔 👨🚀💫🔫👀 is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. BB-8 Brioche Baps 🍔 👨🚀💫🔫👀 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have bb-8 brioche baps 🍔 👨🚀💫🔫👀 using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make BB-8 Brioche Baps 🍔 👨🚀💫🔫👀:
- Get 600 g strong white flour
- Make ready Pinch salt
- Take 14 g fast acting yeast
- Prepare 100 g salted butter
- Prepare 50 ml tepid temperature milk
- Take 250 ml tepid temperature water
- Get 2 beaten eggs
- Make ready 2 tablespoons caster sugar
- Get 1 whisked egg for glaze
Steps to make BB-8 Brioche Baps 🍔 👨🚀💫🔫👀:
- Gather up all ingredients
- Mix in sugar, salt, milk and yeast and eggs
- Slowly add the water while mixing well with a large spoon
- Kneed dough on surface dusted with flour for 10 mins.
- Return dough to the mixing bowl. Cover with non stick baking paper and leave to prove for two or three hours.
- Take dough out of mixing bowl and kneed again for 2 mins.
- Cut into 12 pieces and place on baking paper
- Allow to prove for further one hour (or when double in size)
- Glaze with whisked egg
- Put in oven at 180dc (preheated) until golden brown.
- Allow to cool and serve.
So that is going to wrap this up with this special dish bb-8 brioche baps 🍔 👨🚀💫🔫👀 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
