Hello, I’m Elise. Today, I’m gonna show you how to prepare jollof rice and fried fish recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jollof rice and fried fish Recipe
Jollof rice and fried fish is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Jollof rice and fried fish is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook jollof rice and fried fish using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof rice and fried fish:
- Prepare 2 cups rice
- Take 2 carrot
- Prepare 6 medium tomatoes (blended)
- Take 7 fresh pepper (blended)
- Make ready green beans
- Prepare 1 onions (blended)
- Take fish stock
- Get Salt
- Get Vegetable oil
- Get maggi
Steps to make Jollof rice and fried fish:
- Boil the rice and rinse in cold water then put aside to drain. - Put a pot on the fire and add vegetable oil then pour in the boiled vegetables and fry
- Add the fish stock and taste, add salt and seasoning. - Then pour the boiled rice and carrot, green beans and mix
- Taste for seasoning and cover to boil until dried - Season the chicken salt,maggi and onions and cook then fry
So that’s going to wrap this up for this exceptional dish jollof rice and fried fish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
