Hello, I’m Joana. Today, we’re going to make gluten free bread roll recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free bread roll Recipe
Gluten free bread roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Gluten free bread roll is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have gluten free bread roll using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gluten free bread roll:
- Take 1 big bowl Poha
- Prepare to taste Salt
- Take As required Water
- Make ready 3 Boiled potatoes
- Get 1 Chopped onion
- Make ready 2 Green chillies
- Make ready 2 tbsp Chopped coriander leaves
- Take 1/2 tsp Cumin powder
- Take 1 tsp Coriander powder
- Make ready 1/2 tsp Garam masala
- Take 1 tsp Aamchur powder
- Make ready 2 tsp Oil for frying
- Take 1 tsp Saunf
- Prepare 1-2 pinch Asafoetida
- Prepare 1/4 tsp Turmeric powder
- Take As required Semolina for coating
Instructions to make Gluten free bread roll:
- Take poha and soak it in sausage water for 15 to 20 minutes.
- After 20 mins strain the water properly from the poha and place poha in a bowl, add some salt and mash it nicely with the help of potato masher, then make a dough. (Don’t use water). Cover it with a wet cloth.
- Now take boiled potatoes and mash it. Now add chopped onion, green chillies, chopped coriander leaves, cumin powder, coriander powder, garam masala, aamchur powder and salt in it.
- Now take a pan and heat 2 tsp oil, then add saunf and roast it.Then turn off the flame and add asafoetida and turmeric powder, mix it and add in potato mixture, then add all the ingredients and mix properly.
- Now take a small portion of potato mixture and give it a cylindrical shape.
- Now cut a portion like bread in poha dough and take it in your palm and spread it nicely, then add the potato mixture and close it. Next coat it with semolina.
- Now heat oil for frying and fry the rolls until cooked.
- Serve it with tomato sauce or your desire dip.
So that’s going to wrap this up for this special dish gluten free bread roll recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
