Hi, I’m Kate. Today, we’re going to make roasted potatoes and wet liver recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted potatoes and wet liver Recipe
Roasted potatoes and wet liver is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted potatoes and wet liver is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook roasted potatoes and wet liver using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted potatoes and wet liver:
- Make ready Potatoes
- Take Liver
- Get Onions
- Get Tomatoes
- Take Green pepper
- Prepare Coriander (optional)
Instructions to make Roasted potatoes and wet liver:
- Peel potatoes in full and boil them in salty water for 5-7minutes, then drain the water completely. Place them in the baking tray, oil a little and bake them for 20-15 minutes. Until golden brown.
- For the liver make sure the liver is not cut in butchery, peel off the thin skin, then cut it into big/medium pieces. Cb coat the pieces with all purpose flour completely.
- In a cooking pan put in oil in a medium heat until it’s sausage put the liver fry it for 5 mins. Meanwhile cut the onions into rings the put them into the cooking liver.
- Continue stirring, cut the tomatoes into small pieces or blend them,put the into the cooking liver stir until they are fully cooked,while putting tomatoes also put green pepper.
- Sprinkle the coriander n stir.
- Serve sausage. Enjoy.
So that is going to wrap it up with this distinctive dish roasted potatoes and wet liver recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
