Sweet potatoes porridge
Sweet potatoes porridge

Hi, I’m Kate. Today, we’re going to prepare sweet potatoes porridge recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet potatoes porridge Recipe

Sweet potatoes porridge is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet potatoes porridge is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sweet potatoes porridge using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potatoes porridge:

  1. Get Sweet potatoes
  2. Get Roasted fish
  3. Prepare Fresh pepper
  4. Prepare Fresh tomatoes
  5. Get leaf Ugwu
  6. Make ready Meat
  7. Prepare Seasoning
  8. Make ready Water
  9. Prepare Onions
  10. Prepare Palm oil

Instructions to make Sweet potatoes porridge:

  1. Blend your fresh tomatoes, onions and pepper together, set aside then pile your sweet potatoes and cut not to big not small
  2. Place your pot on fire and add water,pour the pepper,seasonings,palm oil and cover allow it to boil for like 10 to 15mins,then pour the boiled meat and fish and cover for few mins
  3. After that you pour the sweet potatoes and allow to cook for like 20mins or more then pour the sliced ugwu leaf and turn to mix the ugwu together on a low heat and leave for another 5mins,then your food is ready and serve ur sweet potatoes porridge

So that is going to wrap it up with this distinctive dish sweet potatoes porridge recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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