Hi, I’m Marie. Today, we’re going to prepare my lamb + mint burger, with soft cheese + chives on brioche buns recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns Recipe
My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have my lamb + mint burger, with soft cheese + chives on brioche buns using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
- Prepare 2 Lamb + mint burgers. Purchased or made yourself
- Make ready 2 Brioch Buns
- Get 1 tbls soft plain cheese
- Make ready 1 tsp chopped fresh chives
- Make ready Some iceberg lettuce chopped
- Take 6 Slices (1/2 inch) width 1 inch long oak Smoked Cheese
- Prepare 1/4 Cup frozen sweet Peas
- Make ready 1/4 cup frozen Corn
Instructions to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
- Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice.
- Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives.
- Add the lettuce on top of the cheese
- Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top.
- I had it with homemade chips corn and peas and a few slices of cucumber. Serve sausage.
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