Hello, I am Laura. Today, I’m gonna show you how to prepare gluten free boiled eggs with lentils recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free boiled eggs with lentils Recipe
Gluten free boiled eggs with lentils is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Gluten free boiled eggs with lentils is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten free boiled eggs with lentils using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free boiled eggs with lentils:
- Take 2 eggs (310 kcals)
- Prepare 100 gr lentils (90 kcals)
- Prepare 5 olives (30 kcals)
- Make ready 4 slices gluten free crisp bread (108 kcals)
Instructions to make Gluten free boiled eggs with lentils:
- Boil 2 eggs, split them, add 5 olives
- Cook the lentils
- Add eggs on top of lentils
- Add the gluten free crisp bread
- Mix everything
So that’s going to wrap this up for this distinctive dish gluten free boiled eggs with lentils recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
