Hi, I am Elise. Today, we’re going to make chicken samosa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Samosa Recipe
Chicken Samosa is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Samosa is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken samosa using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Samosa:
- Take Ingredients for Chicken Samosa Filling:
- Take 1 cup Chicken mince
- Get Onion 1 (Big)
- Make ready Green Chilli 1 (Chopped)
- Take 2 tbsp Green Coriander
- Get 1/4 tsp Garlic Powder
- Make ready 1/4 tsp Ginger powder
- Take 1 tsp Black pepper
- Make ready 1/2 tsp Salt
- Prepare 1/2 tsp Soy Sauce
- Prepare Vinegar 1 tpsp
- Take Oil as you required
- Prepare Ingredients For Samosa Sheets:
- Get 4 cups Plain Flour
- Get Water as you required
- Make ready 1 tsp Salt
- Take Oil as you required
- Make ready Method Of Preparation
Steps to make Chicken Samosa:
- For Filling: Heat oil in a pan, add onion and once it changes colour, add tomato, chilli powder, chicken masala, black pepper, mix well. Add chicken to the mixture, salt, green chilli paste, ginger garlic paste, mix well. Add coriander leaves, mix well and let the chicken cook for 2-3 minutes. Our chicken filling is ready, switch off the flame and keep it aside to cool down.
- Sealing Paste: In a small bowl of maida add water and make a paste. For Samosa: Take a ready made samosa patti and in one corner add some stuffing. Start rolling the patti tightly and ensure and ensure that the filling doesnot come out. When you see the last open - end apply some paste and seal it.!
- Similarly prepare more Samosas in the same way. And serve it after frying and enjoy🙂 Happy cooking👩🍳
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