Hi, I am Marie. Today, we’re going to make gluten free/ corn free pumpkin pie cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free/ corn free Pumpkin pie cake Recipe
Gluten free/ corn free Pumpkin pie cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Gluten free/ corn free Pumpkin pie cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have gluten free/ corn free pumpkin pie cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free/ corn free Pumpkin pie cake:
- Take 2 1/4 cups gluten free flour (doesn’t have xanthan gum)
- Make ready 1 1/2 cups raw sugar
- Take 2 teaspoons cream of tarter
- Make ready 1 teaspoon sea salt
- Take 1 teaspoon baking soda
- Make ready 1 stick salted butter
- Take 4 eggs
- Get 30 oz canned pumpkin pie mix
- Make ready 2 teaspoons pumpkin pie spice
Steps to make Gluten free/ corn free Pumpkin pie cake:
- Mix all dry ingredients together.
- Add wet ingredients and eggs. Mix well
- Pour into 9x13 glass pan.
- Bake at 350° for 45-60min. Start checking at 45min with toothpick. Toothpick should come out clean
So that is going to wrap it up with this distinctive dish gluten free/ corn free pumpkin pie cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
