Hi, I’m Joana. Today, we’re going to make fennel & bocconcini salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fennel & Bocconcini Salad Recipe
Fennel & Bocconcini Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fennel & Bocconcini Salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have fennel & bocconcini salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fennel & Bocconcini Salad:
- Take 1/2 Fennel *thinly sliced
- Get 100 g Bocconcini *OR Mozzarella cut into small pieces
- Make ready 1 tablespoon Lemon Juice
- Prepare 1/2 teaspoon grated Lemon Zest
- Prepare 1-2 tablespoons Olive Oil
- Get 1/4 teaspoon Sugar
- Make ready Salt & Freshly Ground Pepper
- Make ready Fennel Leaves *optional
Steps to make Fennel & Bocconcini Salad:
- Combine Lemon Juice, Lemon Zest, Olive Oil and Sugar in a mixing bowl. Season with Salt & Freshly Ground Pepper.
- Add thinly sliced Fennel and mix well. Add Bocconcini and combine. Allow to rest in the fridge for 30 minutes and serve.
So that’s going to wrap it up with this distinctive dish fennel & bocconcini salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
